I was up early here, 5am, slept great when I slept, but up way too early. The sun just about the come up over the homes and buildings. Which there aren’t many of. Today is supposed to 80 degrees and sunny. Amazing, again, it’s very quiet and the whole building to myself while waking up.
No judgement here, but this common kitchen needed a big cleaning and I am the woman to do it. I needed to process through my dreams, I needed coffee, and I don’t cook until my “space” is clean; Tables, floors, and sinks. Lori, one of the owners, said, “make yourself comfortable, Carrie.” And I did. Dishes cleaned and drying on the rack next to the sink, stove wiped down, awesome griddle fired up and scraped down, items put away in an “organized, but yet easy place for moving somewhere else if Lori wanted to move stuff back, and all the extra teas and baggies of snacks I made so many of them, were set out for others to grab, but mostly for me to grab when I want them. Floors swept and I’m done cleaning. Time for another cup of coffee…yes! It’s beautiful, quiet, sunny, fresh air, and I still am in awe I found this awesome hotel.
Now, time for food….I dig through the fridge and see bacon and eggs. Perfect! I prep the food with love for myself and bless and pray over it to fulfill my daily need for this moment. Bacon cooks up beautifully, not too crisp, yet just enough for that salty, smoky taste to hit the tongue. The eggs cook up perfectly after the griddle has been scraped again. I crack the first egg, and lo and behold, I have a double yolk! Yes! The second egg cracked and it’s a single yolk, but they are beautiful, natural, and over medium cooked to my pleasure. I sit, pray again, and eat. No toast, no salt and pepper needed, the little of bacon grease helped the eggs that way. What a way to start my day!
Off to the “plunges” now!
Bacon and eggs yummy for your tummy
LikeLike